½ cantaloupe melon, de-seeded sliced
50g/1¾oz Arugula leaves
1 tbsp olive oil
2 slices Serrano ham
1 tsp balsamic vinegar
salt and freshly ground black pepper, to taste
Shaved Parmesan to serve (optional)
In a large bowl toss the melon and arugula in the olive oil. Transfer to a plate and add the Serrano ham.
Add the Parmesan if using, then drizzle with the balsamic vinegar and season to taste.
Recipe adapted from: Good Food