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Ingredients


½ lime, cut into wedges

handful diced cantaloupe melon flesh

2 tsp caster sugar

35ml/1¼fl oz cachaça

1 tbsp melon liqueur














Method


Muddle (crush) the lime, melon, sugar, cachaça and melon liqueur in a cocktail shaker, then shake well.

Strain the cocktail into a glass filled with crushed ice.


Recipe adapted from: Good Food

Gluten Free and Low FODMAP Recipe - Melon caipirinha
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