Ingredients


2 slices pork (such as leftovers from roast pork shoulder)

handful of rocket

For the dressing

fat from leftover pork rind

1 lemon, juice only

5 pitted green olives, sliced













Method


Fry the leftover rind fat in a pan for five minutes.

Squeeze the juice of one lemon into the pan and slide in the sliced olives.

Dress the rocket leaves with the contents of the pan and serve with the leftover pork slices.



Recipe adapted from: Good Food

Recipes IBS Sano - Low FODMAP Recipes - Logo Background Gluten Free and Low FODMAP Recipe -  Pork and Olive Salad
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