Ingredients

1kg baby new potato, halved

1 tbsp olive oil

3 tbsp grated Parmesan

(or vegetarian alternative)

small bunch basil, roughly chopped

Low FODMAP Recipes - Potato salad with Parmesan

Method

Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly.

Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and serve warm.

Recipe adapted from: Good Food

Tips:

Delicious with a summer barbeque.