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Recipes Low FODMAP and Gluten Free Recipe - Roasted red pepper & feta bruschetta
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1 red pepper, rubbed with sea salt and olive oil

2 slices gluten free bread, drizzled with olive oil and griddled

2 tomatoes, chopped

1 handful basil, torn

50g/2oz feta, crumbled

25g/1oz olives (optional)


Place the red pepper directly onto a gas flame and chargrill until black blisters form on all sides.*

Put into a plastic bag, seal well and leave for two minutes.

Remove the pepper from the bag, peel and slice. Put the red pepper slices into a bowl, with the tomato, olive oil, basil and feta.

Griddle the bread then top with the pepper mixture and serve.

*You can use roasted pepper from a jar.

Recipe adapted from: Good Food

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