2 tbsp olive oil
knob of lactose free butter
200g/7oz new potatoes, halved lengthways
2 sprigs fresh thyme
1 lemon, juice only
sea salt and freshly ground black pepper
Heat the oil and lactose free butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.
Add the thyme to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.
Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.
Recipe adapted from: Good Food