1 tbsp olive oil
150g gluten free pasta shapes
100g smoked salmon, cut into strips
½ a small bunch dill, chopped
1 lemon, zested and juiced, plus wedges to serve if you like
3 tbsp lactose free cream
1 tbsp capers
Cook the gluten free pasta following pack instructions.
Put the salmon, lactose free cream, capers, olive oil, dill, lemon juice and zest in a large bowl.
Drain the gluten free pasta then tip into the salmon bowl and toss everything together.
Season with black pepper and serve with a bit of extra dill and an extra lemon wedge if you like.
Recipe adapted from: Good Food