35ml/1¼fl oz white rum
1 tbsp strawberry liqueur
1 tsp sugar syrup
20ml/¾fl oz freshly squeezed lime juice
4 fresh strawberries
1 fresh strawberry
Place all the ingredients into a food processor with a handful of crushed ice and blend until smooth.
Pour into a goblet glass, garnish with a fresh strawberry and serve.
You can replace the rum with vodka, however it will cease to be a Daiquiri, it will not cease to be delicious!
*We always urge moderation with alcohol for any IBS sufferer
Recipe adapted from: Good Food