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Low FODMAP and Gluten Free Recipe - Tomato, mozzarella and basil pizza


30cm/12in bought gluten free pizza base*

For the topping

400g/14oz can chopped tomatoes, well drained

salt and freshly ground black pepper

small handful fresh basil leaves

small handful thyme leaves, optional

200g/7oz buffalo mozzarella cheese, torn up

small handful pitted black olives, optional

extra virgin olive oil, for drizzling


* There are now some great ready made gluten free pizza bases available, along with gluten free pizza base mixes either will work


For the base, simply follow the packet instructions. For the topping, season the tomatoes with salt and freshly ground black pepper and spread over each dough base (you probably won't need the whole tin).

Sprinkle over the basil leaves, thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some oil. Scatter over the olives, if using.

Place the pizzas into the oven and bake for 8-10 minutes, or until the base is crisp and the cheese is bubbling.

Recipe adapted from: Good Food

*We recommend the help  of a registered dietician
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