Ingredients


12-16 small-medium new potatoes, unpeeled

2 tbsp olive oil

1 tsp paprika














Method


Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well.

Arrange on a baking sheet, then crush each one lightly with a potato masher.

Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.


Recipe adapted from: Good Food

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