200g red quinoa, buy from health food shops and larger supermarkets (or use ordinary quinoa)
2 tbsp red wine vinegar
1 tsp garlic infused oil
2 tsp ground cumin
200g block feta cheese, crumbled
½ cucumber, chopped
150g spinach, roughly chopped
I tsp Chopped chives
Cook the quinoa according to pack instructions.
Drain well then toss with 2 tbsp oil, vinegar, garlic oil and cumin while still warm and season.
Toss through the rest of the ingredients and serve.
Recipe adapted from: Good Food